From My Kitchen

I’ve always loved baking. Always. Cooking is a separate matter, but let’s just say being married has warmed me up to the art of it all.

My mother was (still is) a great baker. She taught me and my sister about baking at an early age. She made everything from scratch, and for that I am thankful. I always took this knowledge for granted until I went to college, and my girlfriends only knew how to make cookies and cakes from a box.

Now that I live in South Korea, I enjoy baking and cooking 100x more. It’s a challenge for me to find ingredients sometimes, and when I do, I can make the most delicious things! Making things that are familiar to my life back in the States makes me feel closer to home.

I’ve decided to make a page dedicated to my love for food-whether it’s baking, cooking, or drink mixing!

This page will be updated each time I add a post with a recipe attached.




French Press Latte


Main Dishes:



Creative Crepes (with strawberry sauce and feta cheese) 



Boneless BBQ Wings





Cheddar Garlic Biscuits (like Red Lobster’s)




Grandma’s Gingerbread Cookies 


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